The Drunken Botanist

The Drunken Botanist
KB27UYg0hLoC
381
By:"Amy Stewart"
"Cooking"
Published on 2013 by Algonquin Books

Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes.

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Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes.

This Book was ranked 35 by Google Books for keyword american horticultural society.

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